The nutrition information on this website is produced from input into the Computrition software system, which references data from the United States Department of Agriculture and directly from food processors and manufacturers. The nutrition information is based on standard product formulations and serving sizes. All nutrition information is based on average values for ingredients from suppliers throughout North America and is rounded to meet current guidelines.
Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences may affect the nutrition values for each product. In addition, product formulations change periodically. Customer choices in additional condiments and individually requested customization of standard recipes will create different nutritional values.